The tale of Granola! by Ester’s

Is Merriam-Webster’s definition enough to illustrate granola?

We don’t think so!

Ester’s Granola caters the Best Granola in Maryland to give you an amazing taste. But what is Granola? Merriam-Webster’s defines granola as “a mixture typically of rolled oats and various added ingredients (such as brown sugar, raisins, coconut, and nuts) that is eaten especially for breakfast or as a snack.” This seems straightforward, but there is so much about granola to know.

The story of Granola!

Fabricated in Dansville, New York, Granola gained popularity by crossing many stages. The story started in 1863 when Dr. James Caleb Jackson created Jackson's cereal by crumbling graham flour & baking it. Similarly, a mixture of oatmeal, wheat flour, and cornmeal was created by Dr. John Harvey Kellogg which was also known as Granola.

After that, Layton Gentry came up with the upgraded recipe for modern granola. In 1972, the first major commercial granola, Heartland Natural Cereal was introduced by an executive at pet milk. Since then, granola has been touching the heights in the business industry.

Products Availability!

We have many flavors of Granola to satisfy your taste buds. The flavors include Seasonal Flavors, signature flavors, gluten-free flavors, etc. In addition, we launch a series of limited edition flavors to make the occasions more special. When the new season arrives, you get another chance to hunt down the best varieties of Granola.

Some granolas are mass-produced and contain many artificial filler ingredients which cause unnatural taste. Keeping in mind the health factors, we produce granola with organic products. Therefore, don’t miss to make your seasons little sweeter & healthier with Ester’s Granola.